Oceanaire Seafood Restaurant,
Wed, Feb 8th,
The American Institute of Wine and Food/Baltimore Chapter invite you to the newly
opened Oceanaire Seafood Room at 801 Aliceanna Street on Wednesday, February
8 at 6:30 p.m. for a 5-course dinner based on the bounty of our waters and a
lively discussion on the state of the habitats from which they come.
Executive Chef Paul Jarrett of Oceanaire Seafood Room will join forces with
Kurt Friesland of the region’s most respected seafood purveyor, J.J.
McDonnell, to host a wide-ranging discussion on fin and shellfish. Bring your
questions about sustainability, the health of the Bay, species of oysters,
seafood cooking technique - you name it. Paul and Kurt will do their best to
provide answers, along with a delightful five-course meal.
Menu
First Course
A Selection of East & West Coast Oysters
Red Wine Mignonette
Martini & Rossi Sparkling Prosecco
Second Course
Crispy Red Chile Calamari
Asian Slaw & Thai Chile Sauce
McWilliams Riesling 2003, Australia
Third Course
Mixed Baby Field Greens
St. Pete’s Bleu Cheese, Verjus
and Extra Virgin Olive Oil
Niebaum Coppola Pinot Grigio 2004, Rutherford
Fourth Course
Grilled Wild Virginia Rockfish
Classic Sauce Nantua
Rodney Strong Chardonnay 2004, Sonoma
Dessert
Sour Dough Bread Pudding
Moroccan Dates & Caramel Sauce
Dow’s Tawny Port
~~~
AIWF Member - $69.00 per person
Non Member - $82.00 per person
(tax and gratuity inclusive)
,
Food and Wine,
801 Aliceanna Street-Baltimore,
AIWFBaltimore@yahoo.com,
American Institute of Wine and Food/Baltimore Chapter,
410-244-0055
Message Sent: January 24, 2006 01:39:09 PM
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